The latest news from a free London newspaper (much like our local mX here in Sydney): "Restaurant diner was left with horrific burns after a sizzling sausage dish blew up in her face. The unnamed woman spent two weeks in hospital and needed skin grafts, said it was like 'being hit by a flame-thrower'. Rui Daniel Faria Velosa, owner of Sporting Clube de Londres in Westbourne Green, West London, was fined £4,000 and £2,000 in court costs at West London magistrates court for breaching safety rules."
A few things to note about the article:
- A Sausage can Blow up
- English law allows the news to name and shame restaurant owners
(Unlike in Sydney, Australia, it is not allowed for the councils to report to the public which restaurants have breached safety/health regulations











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