Blog Marco

Here's a PDF entitled "McMenu: Do-It-Yourself McDonald’s Restaurant Recipes". "Recipes based on the old McDonald’s production methods of the 50's, 60's, and 70's. These recipes are what made McDonald’s famous!" Maccas use Ground Chuck beef that is 80% lean. Searing the beef patties: "Press down firmly for about 2-3 seconds on regular sized patties, and 5-6 seconds on quarter pound patties. Searing seals in the juices and flavors." Seasoning MacDonald's burgers: "Use the Special Seasoning described , and use it liberally." And their seasoning? 4 tablespoons salt, 2 tablespoons Accent® (MSG), 1 teaspoon ground black pepper, 1/4 teaspoon onion powder. "The buns on all of the McDonald's burgers must be toasted. (The only exception is the Filet-O-Fish®)." The PDF also has the Big Mac Special Sauce recipe...

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