Here's the recipe I use for making a pizza base. This quantity makes about 4 x 30cm diameter pizzas. Put whatever topping you want with Tomato sauce, basil, and cheese (mozarella).
Here's the recipe for a perfect pizza base: Mix 400g Strong Flour with 350mL warm water + 7g Sachet of Yeast + Brown Sugar to feed the yeast fungi. Mix it up the dough and clump it together. Then cover your mixing bowl with a tea towel or glad wrap and place in a warm place. (I put it on top of my computer or a warm window sill) After an hour, preheat the oven at about 240 degrees centigrade and get 200g of soft flour, a pinch of salt, a dash of olive oil (experiment with the amount) and mix together and knead the dough for about 5 to 10 minutes with your hands. We use a pizza stone to bake the pizza - I sprinkle the stone with bran to stop the pizza sticking to the stone. Put your toppings on. The oven is now preheated some 15 - 20 minutes. Place your pizza in the oven. Time to cook should be 8 to 15 minutes depending if your over is fan forced or not. Just be careful you don't burn your crust or your cheese. When cheese becomes "sunburnt" it doesn't taste as good and is really chewy instead of gooey.












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